most versions of Marry Me Chicken use sun-dried tomatoes. They give the dish its tangy flavor. I’m not a huge sun-dried tomato fan. So when I adapted this recipe for the Crock Pot, I used diced ...

Deep fry them until they’re done with a golden brown crust. About 3 cups of cooked chopped boneless chicken (Recipe actually calls for a hen, but use boneless and save the hassle of deboning.) ...

Having grown up in the Deep South, I have consumed more than my fair share of chicken salad and consider myself to be a certified connoisseur. It’s one of the best ways to use up leftover ...

Lost Recipes is continuing its look ... 2 cups of rice in the shrimp water. Cook your diced onion, chopped okra, and tomatoes in oil. When everything is tender, put it into the ham-bone water with the ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

Chef, restaurateur and TV host Guy Fieri-- fondly referred to as the mayor of Flavortown -- joined "Good Morning America" on Wednesday with some inventive new recipes inspired by one of his ...