When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, ...

Mix in the potatoes, diced tomatoes with their juices, beef broth, Worcestershire sauce, thyme, salt, pepper, Maggi Sauce (if using), and bay leaf. Bring the stew to a gentle simmer, then lower the ...

How to make Jamie Oliver’s beef stew Ingredients: 500g of stewing beef (diced) 75g of red lentils One litre of beef or vegetable stock One stick of celery Two carrots Two medium leeks Four ...

So, if you’re ever in need of some modern day comfort food, look no further than this wonderful beef stew. Ina Garten's dish won't just warm your soul, it also put some meat on your bones.

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Fry the diced beef steak in batches until browned all over, setting each batch aside on a plate using a slotted spoon. Add another tablespoon of oil to the pan and add the beef mince, frying until ...

TYLER, Texas (KLTV) - Just in time for St. Paddy’s Day, this delicious beef stew is kicked up by the flavor of a bottle of Guinness or other dark beer (stout). If you have children or don’t like ...

Next, bring in your diced beef, cooking till it's nicely browned ... and place it on top of the beef stew. Cover the stew with a lid and pop it in the oven for two hours. After this time, remove ...