Indulge in 26 Easy Pastry Dessert Recipes ... to-bake recipe delivers a tangy lemon filling topped with fluffy meringue.

I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

Make Ahead. These can be made ahead and refrigerated for later use. I recommend storing them no more than 2-3 days before serving. Reheat them in the oven at 350°F for about 5 minutes. The glaze ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

If you’re hosting Mother’s Day brunch or dinner, you’ll surely want to have something for dessert as well ... tartlets start with store-bought puff pastry, my go-to trick for treats on ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Not only does this recipe require just three ingredients, it’s done in four steps. Score the pastry, brush it with beaten egg, bake, and spread on some lemon curd. Done! It makes a great dessert or ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...