Then stir and heat every 30 seconds until almost dry (between 2 and 6 minutes, depending on your oven's wattage). Finish air drying at room temperature then spread across a baking tray or cutting ...

My Dutch oven sits proudly on my stovetop at all times. Otherwise, there’s a rotating cast of characters (sometimes the nonstick I use for my morning eggs, sometimes a sauté pan drying on a ...