You might read in some places that venison is best soaked in milk before cooking to remove any gamey flavors. If you want that natural taste to disappear, then you can certainly try soaking the meat.

Made with tender and lean venison, this dish combines slow-cooked meat with a rich tomato-based sauce infused with aromatic herbs and spices. The result is a hearty and flavorful goulash that will ...

When you do cook it, grill or whatever ... If you do want to get your hands on some deer meat without picking up a weapon, ...

There's a few things that happen during the long process of slow cooking, starting with the breakdown of connective tissues. Because of a deer's wild lifestyle, the meat generally doesn't contain ...

Deer meat is sold in many restaurants and retail stores, but many people have the impression that it has a unique animal smell and that they don't know how to cook it. When I was shown around Mie ...

VENISON CASSEROLE The venison in this basic casserole dish benefits from long, slow cooking; the meat falls apart, and the ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

"Jerky has seeped into the gourmet realm, but the basics remain the same: remove the moisture from thin strips of lean meat ...

When you do cook it, grill or whatever ... If you do want to get your hands on some deer meat without picking up a weapon, though, Alstede Farms in Chester and Fossil Farms in Boonton sell ...

This is venison cooked to melt in your mouth and served with ... black pepper and Worcestershire sauce together with the juices from the meat pan. Chop half the tarragon leaves and add to the ...