Panko breadcrumbs are light, flaky and crunchy. They mimic the crisp texture of fried eggplant when baked. No deep-fryer needed. Parmesan cheese. Sharp and nutty, the parmesan cheese in the panko ...

Coat it with dry cornflour and deep fry. 3. Heat oil in wok ... Now add stock and adjust the seasoning and give a touch with corn flour. 5. At last add the fried eggplant, toss it well in sauce, ...