This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, ...

I tapped into the "easy no-bake lemon cheesecake" from Charlotte Oates's renowned food blog, Charlotte's Lively Kitchen, writes Express.co.uk's Angela Patrone. READ MORE: Book a last-minute Easter ...

Place the cheesecake into the fridge for ... I like to finish it off the cake by decorating it with flowers and another zest of lemon. Line the base of an 18cm spring cake tin with greaseproof ...

Faye's no-bake cheesecake is both delicious AND fun. The lemon filling is poured over the ... forward to it and the little ...

It has a thick and creamy texture, with just a hint of tang from the fresh lemon juice and richness ... berries and 60ml extra sour cream to decorate the cheesecake. Method To begin, preheat ...

Beat chilled evaporated milk till thick. Fold evaporated milk into jelly mixture. Place mixture on prepared cheese cake base. Chill 1/2 hour. Decorate with fine strips of lemon zest.