coconut cream is all you need for the perfect dairy-free birthday cake with a spongy consistency and sweet flavor. The reason coconut cream is such a good replacement for milk and butter in cakes ...

Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

If a recipe calls for yoghurt or milk, substitute it with a soya or rice yoghurt – the texture of the cake will be slightly heavier and more fudgy. Dairy-free chocolate cake You can still enjoy ...