On a “pathway to climate positive farming”, Yeo Valley’s 800ha (1,977-acre) organic farming business has cut dairy cow numbers from 420 to be able to finish its dairy beef cattle at 24 months.

Three newly employed farm workers were directed to move the dairy cows to pasture areas only on dry days. MPI director of compliance and response Glen Burrell said the winter grazing practices at ...

Grazing for dairy beef was among the topics discussed at the British Cattle Breeders Conference beef day. On a “pathway to climate positive farming”, Yeo Valley’s 800ha (1,977-acre ...