The beef-on-dairy approach is not just a temporary fix; it's become a strategic component in the U.S. beef production ...

By focusing on evaluation, planning and economic considerations, producers can ensure their herd remains competitive and ...

Five years ago saw the Truesdale family, from Ballyward in Co Down, switch the focus of their farm beef and sheep farm to ...

Two years ago, Fonterra announced a ban on the killing of surplus calves by all its farmer-suppliers, except for humane ...

Heat stress not only impacts lactating dairy cows, it also affects dry cows, as well as first-gestation heifers.

Co Down milk producer, Philip Truesdale, claims that grassland reseeding has secured significant performance benefits for the ...

Dairies use an average of 45 gallons of water per cow per day, so recycling water is an important consideration.