“I don't recommend cutting raw meat or ingredients that require deep cleaning on a wood cutting board,” agrees Lonsdale. Kuiper suggests using a nonporous cutting surface like glass or ...

Avoid cross-contamination by keeping it away from other raw ingredients such as fish and poultry. Not just any meat cut will ...

coli, these can spread easily and taint other ingredients that are stored with ... bacteria — especially if they've been used for cutting raw meat. To thoroughly disinfect your cutting boards ...

All it takes to make it is to cut up familiar ingredients and cook them with rice, but the fried tofu makes a big contribution to its deliciousness. “I consider oage-san to be a stand-in for ...