This tropical passion fruit pavlova boasts two layers of meringue ... To consume passion fruit, you can simply cut them in ...

Cut the mango into wedges and ... Roughly crunch the shards of broken pavlova on top, then add the roasted coconut. Drizzle the passion fruit around the top and the sides. Using a spoon, drizzle ...

Using a spatula, spread the cream over the pavlova and arrange all but about 1 cup of the firmer chunks of macerated fruit on top of the cream. Cut the pavlova into wedges and serve with remaining ...

Get perfect results every time with this quick and easy pavlova recipe ... Once an exotic fruit is cut, it should be covered and refrigerated. If you are unfamiliar with an exotic fruit, it ...

James Rich’s fruit pavlova with apple and vanilla cream is ... To make the meringue, preheat a fan oven to 120°C/gas mark 1 and cut three pieces of baking parchment to fit three baking sheets.