The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...

For the rhubarb sauce, put the rhubarb ... Turn the oven down to 160C/325F/Gas 3. For the custard, whisk the eggs and sugar together in a bowl. In a saucepan, bring the cream to the boil then ...