Four medium Egg yolks at room temperature, one-fourth cup granulated stevia, one teaspoon vanilla bean paste, two cups low-fat milk, four teaspoons cornflour, and a pinch of nutmeg.

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...