The colorful choux pastry filled with custard and topped with more custard ... we've not yet experienced this issue. The Neapolitans love to fry food at stands which sell a variety of savory ...

The pastry should overlap the top of the moulds by a few millimetres, so that you can crimp the edges if you wish. For the custard filling, warm the milk in a saucepan, and beat the egg yolks and ...