While you might think bread pudding is always sweet, savory varieties are just as tasty. This savory pudding takes ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Recipes published by Food & Wine are rigorously tested by the ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...

Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes. Preheat the oven to 180C/160C Fan/Gas 4. Place the dish into the ...