In 1906, the federal government forced the company to change the name of its product since it didn't actually fit the definition of ham, which is a cured leg of pork. Still, the name Taylor ham ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...

A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much? The reason why it's so prestigious is actually standing behind me. I don't know if you can ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...