No soggy pork chops here. These baked pork chops are delicious. Made with only four ingredients, they're an easy weeknight ...

These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, the crust is crispy and the inside is super tender. Blue Ribbon ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Season the pork chops with salt and pepper and score the ... Roll the chops in the nuts, pushing the crumb into the flesh. Melt 40g/1½oz of the butter in a large non-stick lidded frying pan ...

Season the pork chops well with salt and pepper ... making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan – the exact amount will depend on the size ...

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about ...

Cut the edges of the pork chops. Sprinkle salt and pepper on the pork. 2. Put flour lightly on the pork. Dip the pork in beaten egg. Put panko on the pork and pat them well. 3. Deep fry the pork for a ...