This crudo recipe by Michelle McGlinn is dressed with tangy yuzu — a lemon-like fruit found in East Asia — and white soy sauce, a more delicate version of the traditional. Together ...

“They have a tremendous amount of resilience,” says Esca chef Dave Pasternack, who serves them as a crudo dish. Sweeter and meatier than littlenecks and surprisingly tender, they’re worth ...

Preheat the oven to 325 degrees. Roast the whole apple in the oven until soft. When cool, peel and mash the pulp. Add lemon juice to taste. Slice the fennel very thin on a mandoline, and let sit ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. I love making a simple fish crudo on the weekend after visiting the fish market, and a tomato vinaigrette ...

To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.

Josh Emett paired the non-vintage brut with Hamachi kingfish crudo, ora king salmon caviar ... love it too and have asked Josh to share the recipe with us. Serve it as a snack or as the first ...