When you've got the time and want to add flavor to your vegetarian burgers, there are plenty of easy options to amp up your store-bought patties with minimal effort. To get just the right crispy ...

Never make another sad veggie burger with these tips from chef David Figueroa. Plus he knows the perfect creamy binder that ...

Smashing them on the cooktop is what creates the burgers’ signature crispy edges. You could use a burger press to help sear the meat, but it’s not necessary. Using two spatulas (one to flatten ...