Learn how to make restaurant-style chicken thighs that are crispy on the outside and juicy on the inside. This easy recipe starts by marinating chicken thighs in a mixture of soy sauce, sunflower oil, ...

Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor.

Crispy chicken thighs are served over bright and lemony ... Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally ...

The marinade for Italian chicken thighs comes together in just a few minutes, making sure your chicken thighs will be juicy ...

When the skin is on, they can be pan-fried until crispy ... there’s a reason I always keep chicken thighs stocked in my freezer — there are so many recipes where they slide in perfectly.

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough ... Drizzle over half of the oil and roast for 25 minutes until blistered ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

Boneless, skinless chicken thighs make for a fast and flavorful meal, and when paired with sautéed greens, white beans, sweet ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s notes for instructions. Taste sauce and add salt and/or pepper if needed.

The air fryer: sleek, modern, almost futuristic — used to cook a roast chicken, the very symbol of rustic, traditional home ...