These banh mi sandwich–inspired burgers feature crispy pork patties and a spicy ... and 1/2 teaspoon fish sauce in a small bowl; cover and chill spicy mayonnaise until ready to use.

You can use any firm white fish for these easy fish burgers. They have a meaty texture as the filling doesn't contain any potato. To make the fish burgers, place the fish in a food processor and ...

You could also serve it with fish burgers or crispy baked hake. Preheat the oven to Gas Mark 1, 140ºC (275ºF). Peel the potatoes and cut them into thin slices. Overlap one-third of the slices ...

Divide the burger meat into eight portions ... When they are golden and crispy, you will know they are done. Peel and slice the onions. Place them in a bowl and pour over the buttermilk.

A Golden, Crunchy Fish Burger That’s Packed With Freshness and Flavor Move over, fast food—this homemade crispy fish burger ...