In fact, food on Crete often doesn't even resemble food on mainland Greece. Feta, a Greek staple cheese, isn't produced or popular on Crete. Instead, look for graviera, a hard cheese (similar to ...

London’s first dedicated Cretan restaurant, 1905 (named in honour of the island’s historic revolution). This is where you can ...

Some of the best food in Crete is found away from the coast and Dounias is no exception. It’s in the foothills of the Lefka ...

The best area to base yourself in, depending on what you're looking for—from reemerging viticulture that was almost lost ...