add a generous spoonful of ricotta cream and spread it all over the surface. Add a handful of arugula and distribute evenly.

Inspired by and adapted from Rocco DiSpirito’s recipe for Vanilla-Ricotta Stuffed Crepes with Orange-Maple Syrup.

In this case, ricotta is an Italian cheese that lends itself to Italian dishes well beyond lasagna, such as pizza or other pastas, like stuffed shells ... addition to crepe or French toast batter.

One tasty example is this budget meal featuring Italian crepes called crespelle stuffed with a creamy mix ... Prepare filling: In a large bowl, add ricotta, Parmesan, shredded mozzarella, a ...

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.