Remember, I live in Aspen, it’s the 1%. They use caviar as a facial… so I might as well put it somewhere they can enjoy.” — ...

Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second ...

one of the recipes the professionals have to tackle in the up-coming series. But does she have what it takes to make it in a professional kitchen? See how Amy got on below, then put your own ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Skip dinner, go straight for dessert: 8 Pensacola treats that steal the show In addition to the crepes, waffles and pastries that compose the food menu, there’s also a full line of beverages ...

If you’re making this for children, you can use apple jelly instead of marmalade – and leave out the whisky For when you want a little sweetness. Leave out the whisky if this is for children ...