1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

The Picayune’s Creole Cook Book, first published in New Orleans in 1901, includes a short description of the legendary cream cheese. While no recipe is provided, the book captures how it was ...

In a medium bowl, combine crab claw meat, Mascarpone, Creole cream cheese, chives, shallot and flour, blending well, then season to taste using salt and peppers. Gently fold in lump crabmeat and ...

Carrot Cheese Ball is more than just super cute. It's super DELICIOUS! And when you need a quick and easy holiday-themed food to take to your party, this one will save you every time.

Cream cheese – Substitute goat cheese, mascarpone, creamy feta, or fromage blanc. Ranch seasoning – Substitute Italian seasoning, Cajun seasoning, Creole ... to make this recipe ahead.