Crème brûlée is notable for its hard caramelized sugar crust, while flan is known for being drenched in a thin caramel sauce.

Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has melted and turned a rich golden colour. Keep a close eye on the sugar as ...

[feast_advanced_jump_to] This Mexican flan (aka Flan Mexicano ... smooth and tastes just like vanilla custard or French creme caramel! This traditional Mexican dessert is made with just a handful ...