contrasting nicely with the creamy cooked-down broccoli sauce infused with earthy turmeric and crunchy toasted hazelnuts. One could argue there is no Chinese-American takeout without beef and ...

With crispy bacon and crunchy broccoli, this salad is a crowd-pleaser for any gathering. A creamy dressing ties it all ...

As with other Chinese-American dishes, beef with broccoli probably has its roots in a more traditional dish, such as beef with gai lan (Chinese broccoli). The original version almost certainly ...

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...