Transform your breakfast or dessert into a gourmet experience with these delectable crepes filled with creamy, tangy cream cheese and topped with sweet, fresh strawberries. This recipe is simple ...

Anything sturdy enough to hold the crepes in place can be used as a filling, whether it’s cream cheese, plain whipped cream, ...

You should have 12 crepes. Spread each crepe with 1 tablespoon of the horseradish cream and top with 3 red onion slices, 2 or 3 apple slices, and 1 heaping tablespoon of trout. Roll up the crepes ...

That’s the kind of dynamic you want in a good frosting. Most cream cheese frostings call for just a handful of ingredients — typically cream cheese, sugar, vanilla and salt. Cream cheese ...