The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...

In a small bowl, mix the crème fraîche with the chopped tarragon and season with pepper. Ladle the soup into bowls. Top with a dollop of the crème fraîche, garnish with the tarragon leaves and ...

Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to remove remaining seeds. Pour the cream mixture through a strainer and add the gelatin to the hot mixture, stirring ...

Elle associe des saveurs très originales : une crème de marrons vanillée au lait d'amande et sirop d'érable, un granola aux fruits secs, des billes de mangue fraîche, du cacao et du pollen de ...