Mozzarella is a soft white cheese with high moisture content. It originated in Italy and is usually made from Italian buffalo’s or cow’s milk. Mozzarella is lower in sodium and calories than ...

The sunlit opening of French writer-director Louise Courvoisier’s punchy, sweet coming-of-age debut feature, “Holy Cow ... s operation and make a prizewinning Comté cheese.

Looming tariffs have concerned European cheese lovers. But you don’t have to expect an import tax on these American-made ...