Brush a light coating of olive oil over the raw ribs. 2½ lb country style pork ribs, 2 teaspoon olive oil Season the ribs with either the seasoning salt, garlic powder, and black pepper ...

Country-style ribs, however, are a different story ... One of the biggest mistakes you can make when cooking ribs is to slap a raw rack right over hot coals without cooking them first.

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.