These tender smoked country-style ribs are seasoned with a savory dry rub, slowly smoked over wood for incredible flavor, and ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

F&W's Paige Grandjean slow smokes chunks of pork ... style ribs from chef John Manion of Chicago’s El Che Steakhouse & Bar with a tangy and bright chimichurri sauce. This intensive recipe ...

A side of crunchy coleslaw helps cool down those spicy kicks. To make the ribs, season the pork with the salt, pepper, allspice, thyme, garlic powder and chilli flakes in a large bowl, rubbing to ...

Cooking pork spare ribs ... When the ribs are tender, take them out of the oven and remove the foil. Place the ribs on the baking tray, bony side-up. Turn the grill element of the oven to high.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.