Cottage cheese is a soft cheese made from cow's milk ... then lactic acid starter cultures are added to begin fermentation ...

The cooperative’s claim to fame is its award-winning cottage cheese, which won the prestigious Best of Class Gold Medal in ...

When I was a kid, my parents had me try cottage cheese. After all, I was already the "mouse" of the family, nibbling on slices of Havarti and cheddar any chance I could get. Logically, I might as ...