This calabacitas, corn, and tomato soup is a vegan Mexican soup, and soon, it will be your favorite. Zucchini (calabacita) and corn are among Mexico’s most common vegetable combinations.

The heaviest tomato ever reported was 11lbs, 6 oz in Minnesota in 2022. Heat oil in a medium skillet over medium heat. Add corn & shallots. Cook with stirring occasionally, about 5 minutes. Remove ...

Chunks of tender beef are sauteed with onions and a few herbs and spices, but the real magic comes in the form of two of the best summertime vegetables: sweet corn and ripe tomatoes. It is a ...