Palm oil, scientifically known as Elaeis guineensis Jacq is a common edible oil in many Nigerian households. The oil derived ...

Lab checks from NAFDAC confirm that the adulterated samples contain high traces of acid and other carcinogenic elements. The product is already in six states ...

Palm oil is now the world’s most popular vegetable oil, accounting for one-third of global consumption. It’s a common cooking oil in India and some other countries. As an ingredient ...