Learn How To Grill Thin Steaks in minutes using our preferred method. In general, when grilling steak, we always recommend buying thick (around 1.5 inches) steaks. Thick steaks are easier to cook ...

Let's break down the mystique: Thicker steaks will always be better than thinner ones for this method of cooking because you will better maintain your control of the doneness. A thin steak ...

Marbling refers to those thin lines and specks of white fat that ... For me, this is essential. Cooking the steak straight from the fridge means the centre will be so cold it won’t heat through ...

If you’re cooking fillet steak, increase the cooking time a little. This method is not recommended for thin-cut steaks, unless you are happy to have a more thoroughly cooked result. If your ...