Swiss rolls should be eaten within a few days of ... Instead, remove the sponge from the oven when it’s springy to the touch and just lightly golden-brown. Sprinkle some caster sugar over ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...