After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered ... we've chosen sushi rice), ...

Allow to cool, then drain, reserving the cooking juices. Dip the skin side of each mackerel fillet into the seasoned flour to lightly coat. Heat the oil in a large frying pan. Gently place the ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Cut the heads off very fresh mackerel. Gut and clean them but keep ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access ...

Serve with lemon and lots of fresh dill. If you love this story ... Thanks to Season Products for the image and recipe. The ...

Flake the smoked mackerel with a fork and mix into the fresh tomato salsa ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...

Editor’s note: In the Taste of Life series, cooking experts ... The key was how to enjoy mackerel, which spoils quickly and is difficult to find fresh in faraway places. Kyoto has a culture ...

Heavily spiced dishes need a protein such as mackerel that can ... juice and mix with the fresh coriander leaves. Serve the pickled carrots alongside the fish. Recipe from The Borough Market ...