S cientists are warning people about a chemical produced when cooking several popular family foods. They say it may increase your risk of having a heart attack and stroke by 60%. Known as ...

Take feedback from pupils on what they discussed. Use their information to list the main characteristics of chemical changes. It may be useful to view the following video and website.

With the development of agriculture beginning about 10,000 years ago, the art of cooking began to change the way in which humans prepared food in many different regions of the world. It was not until ...

A colour change – If the new chemicals are a ... power our cars and generate lots of the electricity that we use. Cooking uses chemical reactions to make foods which are safe and tasty to ...

Kennedy, Jr., has introduced the Chemical Contaminants Transparency Tool (CCT Tool). This new online database provides a comprehensive repository of contaminant levels used to assess potential ...