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What’s in Your Food? FDA Unveils Radical New Tool to Expose Hidden Chemical Risks!
The U.S. Food and Drug Administration (FDA), under the direction of Health and Human Services (HHS) Secretary Robert F.
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Chemical in Common Breakfast Foods Found to More Than Double Heart Attack and Stroke Risk
S cientists are warning people about a chemical produced when cooking several popular family foods. They say it may increase your risk of having a heart attack and stroke by 60%. Known as ...
C&EN2y
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
With the development of agriculture beginning about 10,000 years ago, the art of cooking began to change the way in which humans prepared food in many different regions of the world. It was not until ...
BBC2y
Introduction to chemical reactions
A colour change – If the new chemicals are a ... power our cars and generate lots of the electricity that we use. Cooking uses chemical reactions to make foods which are safe and tasty to ...