Like hollyhock, all parts of garlic mustard plants are safe to eat. This plant tastes like a combination of garlic and ...

On The Point, we talk about growing, finding and eating native plants with Russ Cohen who’s spent more than 50 years helping ...

Explore the art of flavorful foraging by learning about common edible plants, identification, culinary uses, plus poisonous plants to avoid. Wild edible plants are a great way to add flavor ...

Learn to recognize nutritious wild plants that can enhance your meals, contribute to your health, and reduce your grocery ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

Instructor Garth Harwood, right, introduces students to the common sow thistle during ... One of the best known edible wild plants in this area is Claytonia perfoliata. You may know it as miner ...

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in ...

The first time you eat any wild edible eat only a small amount to see how it will affect you. Remember that some plants, like the ground cherry, are edible only at a certain stage of growth or ...

Fiddlehead ferns are the rare edible that thrives in a shady spot in your garden. You can plant them in the spring or fall, ...

However, foraging offers more than just culinary benefits. While a few foragers in Beijing view it as a simple form of ...