Many shoppers don’t stop to think about how the food they buy in the grocery store is produced. If it looks tasty and is the ...

Buttermilk gives it a slight tang, and the result is something between cream cheese and ricotta. Coagulation is swift and visually dramatic for this one, making it an impressive cheese to make ...

It describes the steps involved in modern cottage cheese manufacturing, including the milking of cows, pasteurization, coagulation, cutting, cooking, and packaging. The film highlights the ...