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Clostridium Perfringens: The Leading Cause of Food PoisoningIn some cases, an anaerobic infection may not cause symptoms until it becomes severe and spreads to multiple body areas. The Clostridium perfringens bacterium is the most common cause of food ...
A deadly hospital infection may be spreading three times faster than previously thought. Clostridium difficile ... both from patients' skin and from hospital surfaces and the hands of healthcare ...
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Exploring the role of CPB2 gene in C. perfringens infectionsIt produces over 20 toxins, with the β-2 toxin (CPB2) being linked to intestinal infections ... Genomic insights into cpb2-positive Clostridium perfringens and the potential biological function ...
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