Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food poisoning in the United States. Symptoms of C. perfringens food ...

Almost 100 people fell sick in a Clostridium perfringens outbreak in China in 2024. In May 2024, an elderly care center in Beijing reported dozens of ...

Clostridium perfringens. Usually a problem on foods left unrefrigerated for too long, this is common in meats, stews, and gravies. Campylobacter. You can get this from raw or undercooked meat ...