There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!

Interestingly, several "classic tuna melt" recipes use Swiss cheese ... smoked variety make Gouda a great cheese for our fave ...

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour ...

For die-hard tuna sandwich lovers, the beloved fish sandwich might rank No. 1 as ... the tea on which sandwich they loved the best. The classic seafood sandwich was outranked by grilled cheese ...

A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

The tuna salad in these croissant sandwiches is flavoured French-style with ingredients such as Dijon mustard, tangy pickles ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

The recipe for "Diner-Style Sheet-Pan Tuna Melts" comes from America's Test Kitchen (the parent publication of Cook's ...

Although it can be satisfying, a tuna-salad sandwich is not exactly a gourmet meal. But that changes if you flavour the fish in a French-style way and you stuff it inside fresh-baked croissants ...

Ina Garten’s ‘Ultimate’ Tuna Melt Is ‘Very Retro’ & Has a Surprising Herb You Don’t Usually Add to Tuna ...