The result is a classic deli-style tuna salad you ... a mild-flavored fish that is perfect for tuna salad. How far ahead can I prepare tuna salad?Tuna salad is technically ready to eat as soon ...

Tuna salad -- birthed in the 19th century when scraps of meats and fish were made into "salads" by adding mayonnaise to create quick, economical meals -- has become a classic deli comfort food.

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

So, when I make tuna salad, I make sure every bite is loaded with pickle-y goodness. In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles.

A tuna melt is the ultimate fusion of a grilled cheese and a tuna salad sandwich ... but we can piece together the basics of a classic tuna melt that lives up to her standards.

Think salad is boring ... Place the tuna in a shallow dish and pour over half of the dressing. Cover and chill for 1-2 hours to allow the fish to marinate. Toss in the marinade from time to ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Sherry Herring, the fish brand of Sherry and Michal Ansky, which started as a modest sandwich stall at the Namal Market in ...