While fresh clams seem like they're the best option for chowder, canned clams can also be the ideal ingredient to use. The velvety mouthfeel and sweet, briny taste of clam chowder isn't only ...

Eight canned clam processors from China have been added to the US' Food and Drug Administration (FDA) Import Alert 99-48 for "detention without physical examination of foods due to chemical ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams ... than two decades of experience covering food, drink, and travel. She is also a poet.

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...