Chocolate Swiss Roll 🍫 This Chocolate Swiss Roll is the ultimate combination of light, fluffy sponge cake and sweet whipped ...

How I Make This Chocolate Swiss Roll (Step-by-Step) 1. Prep the Pan and Oven I preheat my oven to 350°F (175°C), then line a 10×15-inch jelly roll pan with parchment paper. A light grease over ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Our ordinary guy and Social Media Editor, Tom Murray, tried his luck at tackling the week's technical challenge of making mini chocolate swiss rolls. Did he do well or was it a total disaster?

A Swiss roll cake looks the business even though ... Feel free to change the filling for your favourite fruity jam or even chocolate spread. Preheat the oven to 180C/160C Fan/Gas 4.

Melt the white chocolate in a bowl sitting over a saucepan ... of the trifle dish so the swirl is visible. Slice the other Swiss roll into thicker pieces and use these to fill the bottom of ...