This chocolate cake roll goes my various names, including “Swiss Roll”, “Jelly Roll”, “Swiss Log Cake” or “Roll Cake”. It is a chocolate sponge cake rolled up with filling in ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Line a Swiss roll tin with parchment, the tins are usually 9 x 13 inches and about 2 inches deep. Preheat your oven to 180ºC/gas mark 4. Melt the chocolate and set aside to cool slightly.

Melt the white chocolate in a bowl sitting over a saucepan ... of the trifle dish so the swirl is visible. Slice the other Swiss roll into thicker pieces and use these to fill the bottom of ...

A Swiss roll cake looks the business even though ... Feel free to change the filling for your favourite fruity jam or even chocolate spread. Preheat the oven to 180C/160C Fan/Gas 4.

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe ...

Chocolate To change the recipe quite dramatically ... This makes a nice chocolatey Swiss Roll. Mango and passionfruit For a tropical twist I replace the jam with a half a ripe mango, cut into ...