Use a knife or skewer to gently swirl the cinnamon mixture through the batter in the pan, creating a marbled effect. Pour the batter into a prepared loaf pan. Bake in the preheated oven for about ...

4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place ...

He describes it as rustic, sweet, tangy "with a flavor like no other bread you've ever tried." Customer favorites are the Fancy Sammy Sourdough and the cinnamon raisin swirl loaves. Taylor has ...

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...